At the Pass — Tales from Fine Dining (2022)
5 seasonsJanuary 15, 2022
Christoph Heymann
Creator
Rate
Diary
Overview
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Episodes
Season 1
7 episodes · 2022
